I couldn't find the recipe, but I think this is it.

1 lb. scallops
1/2 tsp. salt
Dash of pepper
Dash of paprika
Fine dry bread crumbs
1 egg, slightly beaten

Preheat oven to 400.  (I also saw 500 for less time)

Wash scallops.

Dip in egg mixed.

Roll in bread crumbs which have been seasoned with salt, pepper and paprika.

Add some butter, olive oil, or spray bottom of baking dish and place scallops in a flat baking dish.

Bake in a hot oven of 400 degrees for about 20 minutes. They should be richly brown and crisp on the outside.  (or 500 for 10 minutes?)

Serve with lemon wedges and tartar sauce.

Optional: add a little white wine to bottom of baking dish before cooking.

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